1 1/2c AP flour
1 1/2tsp baking powder
1 room-temp egg
1/3c melted butter
Preheat oven to 350F. Sift together all dry ingredients.
Add wet ingredients.
Mix by hand until combined, but still lumpy. You have to be careful not to overmix! That's why it's important to do this by hand. I did this with a mixer and it wasn't pretty. Don't repeat my mistake!
|See how smooth this is? This is NOT what you want!|
Scoop batter into a muffin tin that has been well greased or lined. Bake 20-25 minutes or until they're just starting to turn golden brown.
|These are my second, better batch.|
To make these the most amazing muffins ever, melt 1/3c butter in one bowl. In a separate bowl, mix 1/2c sugar with 1tsp cinnamon.
Dip the warm muffins in the butter then in the cinnamon-sugar mixture.