Ingredients for rolls:
1 can crescent rolls
1Tbsp melted butter
1 1/2c powdered sugar
2Tbsp maple syrup
Preheat oven to 375F. Open the can of crescent rolls & take out only half of the dough. Separate at vertical lines & pinch diagonal lines together.
|If you'd like, you can roll them flat to close the seams more.|
Sprinkle with cinnamon (no certain amount, just whatever you feel like!)
Then sprinkle with brown sugar. Again, no certain amount. I want to make this easy for you to remember.
Roll upwards from the short end.
Cut into sections, about an inch or so apart. I usually get about 5 sections per quarter of a can, making 20 cinni minis.
Repeat with remaining dough. Place sections in mini muffin pan and bake 10-12 minutes.
While they're baking, mix powdered sugar, syrup, and milk together.
Once rolls are done:
Top with icing:
This a great recipe to have kids help with and it's also a great alternative to the canned cinnamon rolls. You can control how much sugar & cinnamon are in each! Since there are so set measurements beyond the icing, it's an easy recipe to remember. And since there's not much prep involved (about 5-10 minutes), they're a great quick & easy breakfast. I hope you enjoy them as much as I do!