|This is theirs.|
You'll need 2 Poblano peppers, a roast that's somewhere between 1.5 & 2 lbs, a can of diced tomatoes (drained), a can of Mexican stewed tomatoes (not drained), a sliced onion, and a little bit of oil. Sorry I didn't snap a picture for you.
You'll want to roast the peppers. Just turn your oven to broil and place the peppers. Keep an eye on them & turn as it browns. You want them to look like this all the way around.