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Saturday, November 26, 2011

Cinnamon-Honey Butter

This recipe is pretty well-known. I've known about it for a few years now. I don't know where I originally got it though. It's really easy too!

1c room temperature butter
1c honey
1c powdered sugar
2tsp cinnamon

Beat butter for about a minute. You just want to break it up a bit.

Add honey, sugar, and cinnamon and beat for another minute or so.

Scrape down sides and beat again until smooth.
You can put the butter in individual containers to give away to neighbors, or put it in a big one and keep it for yourself!

 It's great on rolls...toast...a spoon. Seriously folks, this stuff is so good I could just it as is. But I don't for fear of a heart attack.
It's also really easy to double, triple, whatever. You just need to remember to keep it equal parts butter, honey & sugar. Then, however many sticks of butter you used, that's how many teaspoons of cinnamon you need. Easy peasy!

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