Now, it's hotter than Hades around here when it's supposed to be winter! Maybe I'm just used to an Idaho winter and I'll be freezing my bum off like the rest of the folks around here come next year. However, I don't like to drink hot drinks when it's hot. Doesn't make sense to me. I got a hankering for an Iced Hot Chocolate, but wondered if I could figure out how to make it on my own.
News flash: I did.
1 packet hot chocolate mix
1Tbsp chocolate syrup
optional: whipped cream
You may have to look around to find a corn-free version of these, but it's really not that hard. If I can find it in a little town in Idaho, I have faith.
Pour everything into a saucepan and cook on low until everything has dissolved and it's slightly warm. You don't need to boil it or anything.
Pour it over ice and stir. I'm not patient enough, but you can top with whipped cream if you like. I'm just
ready to tear into that bad boy!