I decided a while back that I wanted to do something fun and make a month's worth of posts using sodas in my recipes!
The first is something I found on Pinterest. The link took me here, but I decided to use Sierra Mist since it's made with real sugar and not high fructose corn syrup.
1 1/2c sour cream
2c Bisquick (Bisquick Complete & Bisquick Gluten-free are corn free) + more for dusting
1/2c 7up or Sierra Mist
1/2 stick butter.
Heat oven to 400. Cut the sour cream into the Bisquick until crumbly. Add the 7up. The dough will be very soft.
Pour some Bisquick onto the counter, pour the dough on top, and then pour more Bisquick on top of the dough. Flatten the dough and cut into 9 rolls.This is where I went rogue. I melted the butter in the microwave, used the butter to grease a muffin pan, then placed the rolls in the muffin pan. Bake for about 20 minutes or until golden brown.
I will warn you, these are only good when freshly made. Don't make them too far ahead of time because the rolls get a little....funky once they've cooled.