She makes this for all of her grandsons on their birthday. Sometimes she makes 2 depending on how many people show up. The grandsons fight over every morsel. And let me tell you, you don't want to get between them and this cake!
You'll need:
1 box lemon cake mix (this one doesn't have corn syrup)
1 box instant vanilla pudding
4 eggs
10oz 7Up (or Sierra Mist to be corn-free)
3/4c oil
For the glaze:
1c powdered sugar (Trader Joe's has a corn-starch free version)
2Tbsp milk
1tsp lemon juice
Preheat oven to 350. Mix all the cake ingredients together & pour into a greased bundt cake pan. Wilton's Cake Release works magic, just saying. Cook for 45-60 minutes until inserted toothpick comes out clean.
Let cake sit in pan while you mix the glaze. Whisk all the ingredients together to get all the lumps out. Turn cake onto plate & pour glaze on top.
YUM YUM!
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