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Monday, October 1, 2012

Forgotten Chicken

I think by now you guys understand the love I have for my slow cooker. I've made this dish many, many times, but I tweaked it to accommodate my new allergy. I call it "Forgotten Chicken" for 2 reasons: 1) I can cook this when I forgot to take something out the night before to thaw for dinner and 2) it cooks unattended for a long time, like all day, so you can forget about it until it's time to eat.

2 boneless, skinless frozen chicken breasts
1 can Rotel
1 can diced tomatoes
1 can black beans, drained & rinsed
1/4c taco seasoning
(I used to also add a can of white corn, drained)

Add everything to the slow cooker & stir to mix as well as you can. Set cooker to low for 8 hours.

Once you're back home from a long day at work, grab a couple of forks & shred the chicken. Stir again and eat. We used to serve it over tortilla chips. Now we eat it on flour tortillas with a little sour cream.

Now watch reruns of How I Met Your Mother on Netflix.

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