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Monday, July 22, 2013

Stuffed Peppers

These little guys are divine!

You'll need:
2c cooked rice
1 can Italian diced tomatoes
3Tbsp Worcestershire sauce
4 peppers
1/2c water
salt & pepper to taste
(You could also add 1/2lb cooked ground beef if you'd like)

Stir the rice, tomatoes, salt, pepper, and Worcestershire sauce together in a bowl. Cut the tops off the peppers & remove the seeds. Cram the peppers full of the rice mixture. Set the peppers in your slow cooker and pour water into bottom.

Set on low for 8 hours.

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