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Friday, April 27, 2012

Strawberry Pancakes & Candied Bacon

My husband just celebrated his 32nd birthday! Yay! I made him a yummy breakfast of strawberry pancakes and candied bacon. The recipe for the pancakes came from Rachel Ray.

You'll need:
1 1/4c AP flour
2Tbsp sugar
2Tbsp baking powder
1/2tsp salt
1 large egg
1c milk
1/2tsp vanilla extract
2c thinly sliced strawberries

1/2lb bacon
2Tbsp brown sugar

For the bacon:
Line a cookie sheet with foil. Lay bacon flat and sprinkle with brown sugar. Cook at 350 for 12-16 minutes (depending on how done you like your bacon).
Once done, set aside.

For the pancakes:
In one bowl whisk the flour, sugar, baking powder, and salt together. In another bowl whisk together the egg, milk, and vanilla.
Whisk the contents of both bowls together until mixed well. Then fold in strawberries.
Cook over medium heat, as you would normal pancakes.
I served mine with whipped cream & more strawberries on top, but it's equally delicious with syrup or powdered sugar.
Happy birthday Mike!

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